Born from a passion for rare and exceptional wines, we created a smarter way for restaurants to bring extraordinary vintages to their customers.
So they can be poured, shared, and remembered.
discover
rare.
risk free.
What We Do.
We curate professionally cellared, back-vintage wines and place them directly into the hands of leading restaurants—at zero upfront cost.
Our goal is to enhance your restaurant offering by tailoring a bespoke cellar selection of rare and limited wines from our extensive inventory of perfectly cellared back vintages to complement your existing wine and food offering.
